Mulgaro Tastes – Madame D

Gunpowder is the result of an innovative idea from Indian cult success Harneet Baweja, together with his family and friends. It was (and still is) a small cosy place tucked away in Liverpool Street, in which I have not yet had the pleasure of dining. But I have heard only good things about this gem…

Mulgaro Tastes – Darjeeling Express

After backpacking around the country during my gap year and finding tiny slots in between work to enjoy some vacation time, India continues to be very much my favourite place in the world, particularly the northern areas like Punjabi and Gujarat.

Mulgaro Tastes – Luca

Italian cuisine – a splendour that will never slip off our list of Friday night guilty pleasures. This is the kind of food that tops almost everybody’s preference for a tasty dinner. After a long working day, one can only dream of a hearty bowl of carbonara drenched in cream and mixed with bacon. No,…

Mulgaro’s Breakfast

As if you need Mulgaro, or anyone for that matter, to tell you how to make breakfast. This recipe is no different to any other morning goodness out there, but it is somewhat colourful and evokes a feeling of excitement when served to any moody early birds. The pan-fried cherry tomatoes bring about a subtle…

Cosmopolitan with Topless Baker

Topless Baker – an unashamedly exposed baking project that has turned into a serious brand. Matt, the man behind Topless Baker, has built a cult following from all over the world from the simple beginnings of his chirpy baking videos of himself on YouTube. He hasn’t been professionally trained, and it is perhaps this lack…

Cold Beer with Laffa Street Food

Working in the city, achieving a stable career with a bright prospects for the future, only to throw in the towel and call it quits. Few people would dare to relinquish so much potential gain in walking away from their daily grind in order to create something they could truly find joy in.

Anchovy Spaghetti

Anchovies – an ingredient that can either lift you to supreme joy in an instant, or send you plummeting into a tunnel of discontent. It isn’t the texture that that is off-putting for most people, rather that undesirable salty-seafood taste that can exceed the fishy-tolerance threshold. This especially tends to be the case when they…

Rose Cocktail

It’s Friday night. I have all my gear on and I am seated in a spectacular corner of a restaurant ready to carve my way through the chef’s most tasty meals. As is normal for a treat or other occasion to be celebrated, cocktails are ordered first to signal the start of the weekend. They…

Negronis with Andy Oliver

Andy Oliver of Som Saa – an old style Thai restaurant in East London – is one of the leading cultivators of Thai flavours in the heart of London, a group in which the most prominent figures can be counted on the fingers of one hand. His constant urge to travel, discover new flavours and…

Mulgaro Tastes – Tandoor Chophouse

Indian cuisine, whilst very much one of the most exotic culinary delights of the world, has not been given a spot on our dining out list as of late. There are a number of reasons for this: busy with recipe creation, reading cookbooks, interviewing inspirational foodies etc, but the main determining factor lies very much…