Mulgaro Tastes – Madame D

Gunpowder is the result of an innovative idea from Indian cult success Harneet Baweja, together with his family and friends. It was (and still is) a small cosy place tucked away in Liverpool Street, in which I have not yet had the pleasure of dining. But I have heard only good things about this gem…

Mulgaro Tastes – Darjeeling Express

After backpacking around the country during my gap year and finding tiny slots in between work to enjoy some vacation time, India continues to be very much my favourite place in the world, particularly the northern areas like Punjabi and Gujarat.

Mulgaro Tastes – Luca

Italian cuisine – a splendour that will never slip off our list of Friday night guilty pleasures. This is the kind of food that tops almost everybody’s preference for a tasty dinner. After a long working day, one can only dream of a hearty bowl of carbonara drenched in cream and mixed with bacon. No,…

Cosmopolitan with Topless Baker

Topless Baker – an unashamedly exposed baking project that has turned into a serious brand. Matt, the man behind Topless Baker, has built a cult following from all over the world from the simple beginnings of his chirpy baking videos of himself on YouTube. He hasn’t been professionally trained, and it is perhaps this lack…

Cold Beer with Laffa Street Food

Working in the city, achieving a stable career with a bright prospects for the future, only to throw in the towel and call it quits. Few people would dare to relinquish so much potential gain in walking away from their daily grind in order to create something they could truly find joy in.

Negronis with Andy Oliver

Andy Oliver of Som Saa – an old style Thai restaurant in East London – is one of the leading cultivators of Thai flavours in the heart of London, a group in which the most prominent figures can be counted on the fingers of one hand. His constant urge to travel, discover new flavours and…

Mulgaro Tastes – Tandoor Chophouse

Indian cuisine, whilst very much one of the most exotic culinary delights of the world, has not been given a spot on our dining out list as of late. There are a number of reasons for this: busy with recipe creation, reading cookbooks, interviewing inspirational foodies etc, but the main determining factor lies very much…

Mulgaro Supper Club

“But when can we actually taste your  food?” was a line that kept proliferating in our inboxes as well as when we met other foodies. Indeed it is our delight to cook for others, any chance we have to do this, we’ll be sprinting to the kitchen. After years of admiring work from other chefs…

Bloody Mary with Bangkok Glutton

Chawadee is the authentic voice behind the award winning food blog Bangkok Glutton – a site dedicated to the city’s most prominent food stalls. Its comprehensive, in-depth content provides us with an insightful view into the ways these stalls operate, how they have changed over the years, and of course Chawadee’s overall verdict on their…

Thai Iced Tea with Maurício Santi

It isn’t often that one makes the effort to vary their comfortable culinary habits and dive into another realm of cuisine, culture and language. However, this is exactly the path taken by chef Mauricio Abdalla Thomaz (Santi) – a Brazilian who became a Thai chef. Here he elaborates on what is required to take such…