Khmer Curry

This time last year I was on a trail around South East Asia. The final leg of the journey was Cambodia and it was here where I came face to face with an awe-inspiring dish-Khmer Curry. Indeed it is a touristic dish and can be found promoted in chalk-writing in every street restaurant you stroll…

Chicken Katsu Curry

Katsu curry is a phenomenon of Japan. It has unleashed the tiger in the world of gastronomy. Whether its lunch or dinner you’re hosting, this recipe will only impress. Serve with steamed rice and a mixture of greens. Chicken Soya Flour (or Plain Flour) seasoned with natural fine salt 100g Egg beaten 1 Panko Breadcrumbs…

Massaman Curry

Beneath the vibrant green and red Thai curry that we are often confronted with, lies another dish that has drawn cultural values from all areas of Asia and provides a visual record of spices that have travelled along the silk road. Probably the most well-respected curry amongst its allies, enriched with a flair for well…