Anchovy Spaghetti

Anchovies – an ingredient that can either lift you to supreme joy in an instant, or send you plummeting into a tunnel of discontent. It isn’t the texture that that is off-putting for most people, rather that undesirable salty-seafood taste that can exceed the fishy-tolerance threshold. This especially tends to be the case when they…

Singapore Noodles

Singapore noodles are most noticeable from their emblem of yellow hues and exertion of fragrant turmeric. This essential ingredient is not only key in unlocking golden colours, but provides a mellow round taste suitable for all tastebuds. It is uncertain and mysterious where the origin of this dish is from, Singaporeans rarely hear about this…

Congee (Jork) with Egg & Spinach

Jork is a rice porridge that is commonly enjoyed for breakfast, consisting of blended rice topped with whole vegetables and meat ingredients. So popular over in East Asia, it roots from cuisines deep within the Chinese golden age era and has seeped into Thailand during the immigration of Chinese civilians. Although originating from China, congee…

Kale Fried Rice

Something with great admiralty about Thailand is the ease in finding locally available greens from home; not on the other side of the world, nor in neighbouring countries, but right here in the heart of the country. Doing so, allows us to feel more onerous, attached to the very soil we are on and of…

Gracious Pad Thai

Here comes the grand opening of Thailand, a dish long applauded by people all over the world with each and every ingredient reflective of pure Thai legacy. We call this Pad Thai. Paradoxically, having “Thai” in its name automatically labels this dish as representative of national identity, but it actually holds inspirational heritage from Chinese…