Couscous Salad

It has been a good while since I last cooked with couscous. Lazy? Reading? Running off to a new country? Having cocktails instead? Yes all of the above, but also because there wasn’t an occasion that felt natural to cook with this ingredient, and I certainly didn’t want to boil the couscous just for the…

Herbal Carrot Salad (Yum Samun Phrai)

Yum Samun Prai is a so-called herb salad because it is one of the only few that incorporates lemongrass and kaffir lime leaves in its core. It is not dissimilar to a Tom Yum Soup but in salad form, without any sharp flavours; instead, mellow and focused on the carrot’s natural sweetness. This salad illustrates…

Green Mango & Chicken Wings Salad

What better way to enjoy chicken wings than to perch them with vibrant green mangoes. This simple Southeast Asian recipe by Thomas gives the best of both worlds to deliver scrumptious in a bowl. Although chicken wings are the star of the show here, feel free to use any other roasted meat.

Mango & Crab Salad

This recipe is ideal when we want to refreshen beneath a coconut palm tree. Tara brings the soul of the sea to your kitchen with her quick-easy Mango and Crab Salad. Use ripe mangoes for a gentle sweet touch! Gluten-Free | Dairy-Free Serves 2 Salad Large Ripe Mangoes peeled 2 Mint Leaves a bunch Coriander…

Caesar Salad (V)

Let’s be frank, a caesar salad costs a fortune at restaurants and cafés. They usually hover around £10/$12.60. Making this yourself couldn’t be more satisfying purely because not only do you save, but you get much more! It was during times when we felt peckish that we felt inspired to create a snack that keeps…

Som Tum Salad

Thailand’s most prestigious salad Som Tum is truly crowned as the most recognised dish of the country. We can observe differences in flavour across regions by substitution of particular ingredients adopted by the crossing of cuisines between borders (amounts of chillies added for example); yet ,wherever you go, Som Tum stands as a unique masterpiece…