Brown Sweet Chilli Sauce Nam Jim Kai

Sweet Chilli Sauce: gently sweet, sour and spicy together in one sitting. Both contrasting flavours accommodate one another to develop a bright phoenix-orange colour. You will find that the final mixture is slightly darker than your average sweet chilli sauce found in bottles or at restaurants. We use here coconut palm sugar, which enhances the…

Prik Nam Pla (Spice-Infused Fish Sauce)

Prik Nam Pla is a fish sauce that is infused with spice from chopped bird’s eye chilli. Although Prik Nam Pla could be used to vamp up any dish, it is a sauce generally added to rice dishes that need some seasoning to its subtle flavours, for example rice with a stir-fry (Gra Pow), or…