Vietnamese Pho

Summer of 2014-the first step into the beautiful land of Hanoi, Vietnam. This majestic city has so much to offer; from unravelling motorbikes allover town, squatting-down eggy coffee shops, smily locals passing by, to the canvas of warm french-inspired architecture. Hanoi, of all other cities in Southeast Asia, contains a calming, yet exciting welcoming aura,…

Chicken Stock

Stocks, chicken in particular, bring an elixir of vitamins, minerals and vital nutrients for the body. Their health benefit is as crucial as its sensational taste. Chicken stock is truly indispensable to a great tasting soup, adding another dimension to one that is without. Not only can they be used as a base in soups,…

Tom Kha (Coconut Soup)

Tom Kha, the divine brother of Tom Yum Soup, is enriched with coconut milk and consequently brings a slightly heavier feel. This soup is considered less spicy than Tom Yum due to the slight dilution coming from the coconut milk. It is as popular as Tom Yum Soup, but connotes a flavour that edges towards…

Tom Yum Goong

The landmark of Thailand, Tom Yum Soup is a repository of exhilarating flavours from major corners of sharpness: sour, spicy and sweet. A sanctuary of Thai herbs: lemongrass, kaffir lime leaves and galangal are immersed in boiling water to extract those fragrant oils and hidden hints of flavoursome spices; all of these ingredients are balanced…