Spicy Stir-Fried Cod With Chilli Basil

Basil is a fragrant power plant that seems to be the main engine of a tasteful dish. In Thai cuisine, we see its value in Gra Prow (chilli-basil stir-fry) especially – their notes are even more emphasised when combined with chillies. Their uplifting capacity doesn’t end there however, they are also the prime ingredients in…

Mixed Vegetables Stir-Fry

Where there are dishes that only contain meat/fish, there is an urge to dig up a plate of greens to ensure the meal is completed with a nutritional balance. Vegetables can be replaced with any other vege (seasonal if you like) that is locally available wherever you go. Though obvious, be sure to throw in…

Roasted Aubergines with Sesame Oil and Rosemary

Summer has officially begun so its time to ingest some healthy appetites before vacation and celebrations interrupts us with treats we can’t turn away from. What better way is it, therefore, to enjoy a dinner of a healthy roast vegetable and rice! Aubergines of all kinds are tremendously popular in Thailand; they range in colours…

Spinach and Chickpea Stir-Fry

Green and local vegetables are staples of Thailand; for meat was not always a steadily available produce for all, especially wherein the countryside trade is dwarfed as oppose to the very cosmopolitan city.